The Art Institutes – Create Tomorrow
Have you been searching for a culinary education where you can immerse yourself in a wide array of international influences? Do you have a passion for food and a head for business? Explore the Culinary programs offered at The International Culinary Schools at The Art Institutes.
While firmly rooted in culinary traditions, our Culinary Arts degree programs also emphasize progressive techniques and trends. As a student, you will have an opportunity to receive practical training in a modern kitchen to be adequately prepared for your future in culinary arts. The broad range of hospitality and restaurant management skills taught in the Culinary Management programs at Art Institutes schools can prepare you to run a food operation from front to back.
Our programs in the areas of CULINARY ARTS and CULINARY MANAGEMENT can prepare you for such entry-level positions as:
Assistant Baker | Line Cook | Pantry Cook | Prep Cook | Chef/Kitchen Manager | Assistant Purchasing Director | Restaurant Manager | Food Production Managers | Assistant Catering Manager | Assistant Food and Beverage Director
To learn more about program offerings, fill out the form on the right-hand side.